YORKSHIRE PUDDINGS, BLOODY MARY'S & SUNDAY SUPPLEMENTS

STARTERS

• Roast pumpkin soup
• Whitebait with dill mayonnaise
• Duck liver pate, toasted ciabatta
• Salt and pepper squid, aioli
• Baked Camembert, toasted sour dough
• Courgette frittata, salsa

MAINS

• Roast maize fed chicken, stuffed with sage and onion
• Rare roast beef, Yorkshire pudding, horseradish cream, red wine gravy
• Hazelnut roast with smoked Applewood cheese sauce
• Slow roasted pork belly in cider
• Crayfish, asparagus and avocado salad, balsamic dressing
  
  All served with roast potatoes, seasonal greens, carrots and roasted vegetables.

DESSERTS

• Apple and rhubarb crumble with custard
• Sticky toffee pudding and ice cream
• Rich chocolate pudding
• Peanut cheesecake, caramel sauce and crushed pistachios
• Chocolate brownie, Jude’s vanilla ice cream

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