MOTHERS DAY MENU

STARTERS

• Roast plum tomato soup with basil cream, crusty bread - £3.75
• Potted Dorset crab with spiced butter, warm toast - £5.25
• Ham hock terrine, Apple, onion & vanilla chutney - £4.95

MAINS

• Half Corn fed roast chicken - £11.95
• Rare aged British roast beef, horseradish cream - £12.95
• Slow cooked free-range pork belly, apple sauce - £11.95
  All served with Yorkshire pudding, roast potatoes, braised red cabbage, crushed carrot, swede & butternut, green beans, sugar snaps, parsnips & real gravy
  (Children’s menu available for the under 10’s - any of the above main meals at half price)
  
• Pan roasted salmon supreme with hollandaise - £11.50
     Lemon herb risotto cake, char grilled asparagus
• Aubergine and lentil casserole - £8.50
     Grilled marinated halloumi & ciabatta
• Aberdeen Angus burger - £10.50
     With fries, bacon & relish & topped with either Applewood or Stilton

DESSERTS

• Baileys cheese cake
• Hot chocolate fondant, vanilla pod ice cream
• Blood Orange sorbet
• A selection of Judes ice creams
  

< back to Menus