SUNDAY MENU

STARTERS

• Tomato & Mozzarella Bruschetta
• Charcuterie Board

MAINS

• Strip loin of British Beef with Yorkshire pudding, roast potatoes cooked in goose fat and vegetables
• Corn fed Chicken Breast with Yorkshire pudding, roast potatoes cooked in goose fat and vegetables
• Roast Lamb Steak with Yorkshire pudding, roast potatoes cooked in goose fat and vegetables
• Mushroom and Rocket Risotto
• Stuffed Aubergine served with buttered spinach

DESSERTS

• Sticky Toffee Pudding with custard
• Baked Cheesecake
• 3 scoops of Ice Cream (Vanilla, pistachio & chocolate)

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