SATURDAY BRUNCH MENU

BRUNCH

• Curried parsnip and ginger soup with toasted ciabatta
• Spanish omelette with chorizo and patatas bravas
• Home made Aberdeen Angus cheeseburger, chips and slaw
• Classic BLT with fries
• Goats cheese, red onion and plum tomato tart with pesto dressing
• 21 day aged sirloin steak sandwich and caramelised onions
• Fish fingers, peas and hand cut chips

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