SAMPLE DISHES

STARTERS

• Leek and potato soup with toasted ciabatta
• Roasted red pepper & goats cheese tart with basil pesto
• Warm bacon salad avocado & poached egg
• Mackerel salad with horseradish cream & beetroot
• Salt & pepper calamari with sweet chilli dipping sauce
• Classic prawn cocktail

MAINS

• Vegetable stew with fresh crusty bread
• Linguini with prawns, chorizo, chilli & fresh herbs
• Chorizo, pancetta & new potato salad
• Toulouse sausages with mash
• Steak & mushroom pie with creamy mash
• Endurance cheeseburger with French fries
• Thai green chicken curry with basmati rice
• Gammon steak with fat chips, poached egg & creamed pea puree
• Beer battered cod with fat chips & mushy peas
• Thai spiced cod fishcakes with basmati rice & sweet dipping sauce
• Rib-eye steak with Provencal tomato & fat chips
• Aubergine, sweet potato and spinach lasagne, mixed leaf salad
• Pork saltimbocca ,green beans and new potatoes
• Grilled lamb cutlets, mash and garden peas

DESSERTS

• New York baked cheesecake
• Sticky toffee pudding with vanilla ice-cream
• Apple & pear crumble with vanilla custard
• Cheese board
• Trio of chocolate mousse

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